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SPL International > Latest News

Sustainability Update – Zero Waste to Landfill

January 15, 2018Posted by: Paul DoddCategory: Business Updates • Editors ChoiceNo Comments0 Likes
Sustainability Update – Zero Waste to Landfill

The Sustainability Committee formed earlier this year, has focused on five main areas to drive SPL to become a sustainable business. These five ‘pillars’ of sustainability are; Corporate Social Responsibility…

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TY48 – Frequently Asked Questions

December 4, 2017Posted by: Paul DoddCategory: SPL ProductsNo Comments0 Likes
TY48 – Frequently Asked Questions

TY48®, our 48 hour Turbo Yeast product, was developed by our founder Philip Jones over 20 years ago and to this day is manufactured, packaged and quality tested on site…

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Industry Focus: Hard Soda’s and the wider Near Beer market

December 1, 2017Posted by: Paul DoddCategory: Industry FocusNo Comments0 Likes
Industry Focus: Hard Soda’s and the wider Near Beer market

Marketed as alternatives to beer, wine, cider and spirits, these products have a huge potential market making them very appealing to manufacturers and distributors. For example one of the category leaders is ‘Not Your Father’s Root Beer’ which accounted for …

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TY96 Vodka Turbo Yeast – FAQ’s

November 30, 2017Posted by: Paul DoddCategory: Editors Choice • SPL ProductsNo Comments0 Likes
TY96 Vodka Turbo Yeast – FAQ’s

TY96 has been designed specifically for the production of high purity vodka spirit. Developed on-site in our state of the art laboratory, TY96 comprises a specialist active dried vodka distiller’s yeast, blended with a complete nutrient complex which allows the…

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Turbo Yeast – A Guide

November 30, 2017Posted by: Paul DoddCategory: SPL ProductsNo Comments0 Likes
Turbo Yeast – A Guide

Turbo Yeast was invented and brought to market by SPL International founder, Philip Jones, over 20 years ago and is increasingly used by alcoholic drinks producers around the globe…

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Gin – 5 Future Trends

December 30, 2016Posted by: Paul DoddCategory: Editors Choice • Industry FocusNo Comments0 Likes
Gin – 5 Future Trends

In Britain we bought a record 40 million bottles of gin in 2016, with sales in pubs, bars and restaurants growing by almost a fifth, more than any other spirit. Supermarket sales are also up by more than 13%. However, the trend isn’t just limited to the UK,…

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Industry Focus: Flavoured Vodkas

January 22, 2016Posted by: Paul DoddCategory: Industry FocusNo Comments0 Likes
Industry Focus: Flavoured Vodkas

Commercially flavoured vodkas, which hit the market some 30 years ago, are now available in a stunning array of flavours. A neutral spirit, vodka is the ideal vehicle for flavours of all kinds and recently whilst standard vodka has wobbled, this has been offset…

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Recent Posts

  • Sustainability Update – Zero Waste to Landfill
  • TY48 – Frequently Asked Questions
  • Industry Focus: Hard Soda’s and the wider Near Beer market
  • TY96 Vodka Turbo Yeast – FAQ’s
  • Turbo Yeast – A Guide

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